Carbodiimide stabilizes the ultrasound-pretreated camelina protein structure with improved water resistance
نویسندگان
چکیده
منابع مشابه
The DinI protein stabilizes RecA protein filaments.
When DinI is present at concentrations that are stoichiometric with those of RecA or somewhat greater, DinI has a substantial stabilizing effect on RecA filaments bound to DNA. Exchange of RecA between free and bound forms was almost entirely suppressed, and highly stable filaments were documented with several different experimental methods. DinI-mediated stabilization did not affect RecA-media...
متن کاملProduction of Fe-C Powders with Improved Structure
Production of Fe-C alloy powders by mechanical alloying was studied. Fe and graphite elemental powder mixtures containing 0.8 and 1.5wt.% graphite were mechanically alloyed using a planetary ball mill. The structural changes of powder particles during mechanical alloying were studied by x-ray diffractometery, scanning electron microscopy and microhardness measurements. For both compositions, me...
متن کاملFluorosilaned-TiO2/PVDF Membrane Distillation with Improved Wetting Resistance for Water Recovery from High Solid Loading Wastewater
Membrane distillation (MD) has emerged as an important technology for applications in industries such as seawater desalination and wastewater treatment due to its low energy requirement and theoretically low fouling propensity. However, the main obstacle to obtain high separating efciency in MD lies on the availability of porous hydrophobic membrane that can withstand p...
متن کاملCellulase production on bagasse pretreated with hot water.
Because pretreatment of biomass with hot water only in differential flow systems offers very digestible cellulose and potentially less inhibition by liquid hydrolysate, solids and liquid hydrolysate from bagasse pretreated with hot water were fed to a batch cellulase production system using the Rut C30 strain of Trichoderma reesei to determine the suitability of these substrates for cellulase p...
متن کاملWater in protein structure prediction.
Proteins have evolved to use water to help guide folding. A physically motivated, nonpairwise-additive model of water-mediated interactions added to a protein structure prediction Hamiltonian yields marked improvement in the quality of structure prediction for larger proteins. Free energy profile analysis suggests that long-range water-mediated potentials guide folding and smooth the underlying...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Industrial Crops and Products
سال: 2017
ISSN: 0926-6690
DOI: 10.1016/j.indcrop.2016.11.001